Saturday, March 11, 2006


Cooking Chili and having no idea about the amount of chili peppers necessary for creating the right grade of pepperiness. For some reason it tasted delicious though. I was really proud.
The whole Chili thing was inspired by the book “Betty Blue” by Phillipe Dijan. It contains a short chapter about eating Chili when it’s very hot outside. I really love reading borrowed books and finding markings made by the owner. This time the marking was about Chili.
Translated into English the chapter sounds like this:
“...I can eat Chili on every weather - even when the sweat is dripping into my plate. My Chili and I, we are one heart and one soul...”

No comments:

Post a Comment